vendakkai curry recipe

Mix well. I served this curry with beans paruppu usili and beetroot thoran. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Share. Nov 16, 2017 - Recipes from south India, North India and around the world. And while cooking do not mix them often. Channa dal - 1 tsp 6. Heat oil in a pan and add the sliced onions and little salt. Step 3 : Add sliced tomatoes, salt to taste, red chili powder and turmeric powder and fry for another 5 minutes or till tomatoes are soft. Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside. Heat oil in a kadai. Dry each okra with a paper towel and keep aside for drying. So let us go on to prepare the curry gravy for the dish. Add in the salt. It can be made with any vegetable and more famous in Tamil Nadu. Yesterday I was going through my cookbook or rather my cook diary and came across this recipe. Saute just the onion side and when they have softened a bit, mix them with the ladyfingers. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. VENDAKKAI MORU KOOTAN RECIPE { Okra in a sour buttermilk gravy with ground coconut and cumin seeds } Serves 2. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. If using very small okras (which are the best), you just have to cut the ends. We had it with dal rice and rasam. Wait for 2 minutes and turn off the fire. While frying the okra, you will notice that the slimy liquid from okra is coming out, which is okay, you should just wait for it to evaporate and you get the nicely fried okra (with the slimy substance gone). Sprinkle salt towards the end of frying (each batch). This is a dish similar to my mom’s. Use the largest kadai/wok you have and spread the vegetable while cooking. Make sure you don't overcrowd the pan. Red chili powder - 1/2 tsp 10. Lunch menu 32 – Mor kuzhambu with vadai, vendakkai curry February 22, 2014 by Raks Anand 10 Comments It looks as if within a glimpse, one week is gone and its time to post my next lunch menu too 🙂 I did not plan anything to be honest and I decided to make my … You can easily avoid this by simply drying the ladyfingers well after washing it. August 28, 2014 By Aarthi 12 Comments. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Wash the okra. This is a spicy and tangy curry which is made with okra with tamarind base and cooked with various spices. On the other side, add the onions, garlic, slit green chillies and curry leaves. When the vegetable is almost cooked, add salt. ▢ Okra is stewed in a yogurt and coconut milk … firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. This ensures well-cooked non-sticky ladyfingers. Fry on a … I love this curry a lot but she makes it very rarely, as my dad doesn’t like vendakkai / okra. Coriander powder - 1/2 tsp 11. Heat the oil in a karahi, add onion, ginger, garlic and curry leaves and saute till onions are soft and transparent. Now your okra is ready to be used for the curry. VENDAKKAI CURRY. Mustard seeds - 1 tsp 4. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. This easy vendakka curry without coconut is prepared using fresh okra(lady finger known as vendakka in Kerala, South India), tomatoes and spices and it makes a very delicious curry with rice for lunch or dinner for those who love lady fingers. Indian Festival recipes festive recipe; Dry Curry, Rice Accompaniments. Thanks for great recipes. July 25, 2014 by Nithya Leave a comment . You can deep fry all the okra in different batches if needed. Ingredients: 8-10 vendakkai / okra / ladies finger 1 tsp oil 1 cup thick sour curd ½ tsp turmeric powder On the other side, add the onions, garlic, slit green chillies and curry leaves. Curry leaves - 1 sprig 8. You may also transfer them to an aluminium foil. Mix everything well. Transfer the sauteed onions to a bowl and once it is cool, process it in the food processor to make the onion paste(don't add water). Serve the hot vendakka curry or lady finger curry with rice for lunch or dinner. You can also do this … Cut both ends of each okra. Vendakkai Puli kolumbu is a delicious South Indian curry served with for rice. I came to know about the Vendakkai Curry in the strangest places Cooking 4 all Seasons This method is so simple and easy with minimum ingredients and curry get ready in less than 30 minutes. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Let them crackle and then drop the curry leaves in the pan. Once hot, add the mustard seeds, then urad dal and broken red chillies. Generally South Indians make vendakkai poriyal in two ways. Saute briefly and add the ladyfingers. Make sure the okra is completely dry before yo do anything with it. Fry the onions till it is brown and then add the roasted ladies finger, mix well add the … … In this video we will see how to make lady's finger fry in Tamil. Add the turmeric powder, chilli powder and coriander powder. Oct 22, 2015 - Recipes from south India, North India and around the world. Thayir Pachadi is an essential element in the Southindian wedding platter as well as Onam Sadhya. Cook until their stickiness disappears. Add in tomatoes and cook till mushy. Cumin seeds - 1 tsp 5. Saute the onions until the onions are transparent or lightly browned. When it heats up add the mustard seeds, red chilly, curry leaves, asafoetida, turmeric powder and let the mustard seeds splutter. My wife tried few and they were real good. She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Vendakkai Kulambu / Okra / Ladies finger Curry is one of my favorite curries. Sauté the pan contents and let the onion become translucent. When the stickiness is gone and you see brown spots on the vegetable, push them to one side of the pan. To begin making Vendakkai Uppadan Recipe (Kerala Style Okra Curry Without Coconut), soak the lemon sized tamarind in luke warm water in a bowl for 10 minutes and extract … Puli Kuzhambu (Kerala Style Bhindi Curry) first get all the ingredients ready and keep aside Saute just the onion side and when they have softened a bit, mix them with the ladyfingers. Heat oil in a pan and add the sliced onions and little salt. This will take a few minutes, so make sure to keep the heat medium and adjust as need so the okras won't get burnt. Great recipe for Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala. Puree the tomatoes in a blender and keep aside. Add the onion paste, ginger garlic paste and saute for another 2 minutes. Stir fry for a minute. Your exotic lady finger curry in onion tomato gravy with spices is ready to serve. Bhindi fry | Vendakkai varuval is a crispy recipe which can be had with rice and also as a tea time snack. Now add the ladies finger and saute them until they become nice and roasted. Vendakkai poriyal is a good side rich for rice and can be made very easily. Flavourful Vendakkai Masala is ready to be served. You can also do this by removing the ladyfingers from the pan, sauteeing the onions and other ingredients separately and then add the ladyfingers back. Urad dal - 1 tsp 7. Remove the vegetable from the pan and set it aside. Foodie Pro & The Genesis Framework. Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle. Mix together and cook till the vegetable to cooked through. Now the gravy for the vendakka curry (okra curry) is ready. I actually wash them and spread them on a newspaper or kitchen towel for a good 1 or 2 hours until they are completely dry. Turmeric powder - 1/4 tsp 9. (We add salt only at the end of the preparation for best results). Finely chop the onions and garlic. But I find separating the same pan into two parts is easier. Mix them only every 5 or 10 minutes. Transfer the cut okra pieces to a large bowl, add the spices and 2 tablespoons of oil, mix well so all the okra get coated in spices and oil. I think it was made by chef Damu long long long back. « Chickpea Spinach Curry Vegan Indian Style Recipe, Easy Baked Mac And Cheese Without Flour, Roux, Eggs No Boil Recipe ». Also put the chopped onion and garlic in the pan. Do not saute often. They will overcook and become mushy if we cook it along with the kuzhambu. And it did indeed came out tasty. Wash and dry the ladyfingers. Also, when cutting wipe the stickiness off the knives regularly. Squeeze in the lemon juice and stir fry until the stickiness … Yesterday when i saw fresh ladies finger in the nearby Indian shop , i bought the and made vendakkai varuval with a portion of the vendakkai i bought. The tender, silky (slimy) okra cooked in onion-tomato curry with basic spices makes it real comfort food. Oil - 1 tbsp 3. I’m sharing the recipe with a video today. Remember to dry the ladyfingers completely after washing. Add all the spices and reduce the heat and cook the gravy for another 2 minutes. Then add the tomato puree. Many people when they cook ladies fingers, they turn it into a sticky, gooey mess or to avoid stickiness they tend to add lots of oil, which beats the whole point of eating a healthy vegetable. Coconut - … How to cook ladies finger without stickiness, how to remove the stickiness from ladies finger, https://www.youtube.com/watch?v=6pF3_bnU0fg, https://www.youtube.com/watch?v=3ONkHHwUrY8, https://www.youtube.com/watch?v=yWNakzBRS2Y, https://www.youtube.com/watch?v=-5Qc98INMdQ. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Add the chopped tomatoes to the same pan and saute for about 5 to 6 minutes or until the oil has started to separate from it. Switch off the stove and add the fried okra to the gravy. We love this combination and my MIL will make puli kuzhambu too. Okra fry recipe ingredients: 1. Now add onions and cook till golden. You can also slice them once lengthwise if you like. It was a simple recipe and sounded tasty too, so gave it a try. Vendakka Curry Recipe – Okra With Tomatoes, Vendakka Curry With Tomatoes Recipe Below, Vendakka Curry Recipe With Tomatoes, How To Make Vendakka Curry With Tomatoes, as required, don't use the oil you used to fry okra. heat oil in the same pan and add mustard seeds, when it crackles, add fennel seeds, curry leaves, garlic, chopped onions. Then trim the edges and cut them into about 1inch pieces. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. We loved her egg and vendakaya curry … Vendakkai Poriyal - Bhindi Fry, Vendakkai Poriyal - Bhindi Fry But it would also go great with roti, jeera rice, lemon rice or curd rice. We always make Vendakkai curry | Poriyal but i wanted to make varuval | fry for a long time. Okra/Vendakkai - 2 cups 2. Add the water and bring the mixture to a boil. Transfer the fried okras to a bowl or plate (which can handle heat, don't use plastic plates or bowls). My memories about the recipe: This is my mom’s recipe. Heat oil in a pan and when the oil is hot, add the okra little by little to deep fry. By this time, thegravy mixture would have nicely blended with all the spices. Do not crowd them while drying. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. Vendakkai Curry is the last one of the series to be featured on the Flavours of India. #goldenapron #week15 Vendakkai kadalai masala is spicy and tangy gravy made using lady’s finger and chana. You can cut them even smaller if your okra is long in size. I am not too fond of mor kuzhambu till it tried this recipe from Home cooking.Mild spicy, tangy and so flavorful with roasted okra. vendakkai pachadi recipe Hailing from a South Indian family, Thayir Pachadi { Southindian raita } is often served along with Molagootal { mixed vegetable curry } or Keerai Molagootal. Generally South Indians make vendakkai poriyal in two ways. share this. Ingredients and curry leaves onion side and when they have softened a bit mix! Moru KOOTAN recipe { okra in a pan and add the onion,... I find separating the same pan into two parts is easier cashews but after simmering milk. And also as a tea time snack or plate ( which can handle heat, do vendakkai curry recipe use plastic or. Use plastic plates or bowls ) made with any vegetable and more in... Vegetable is almost cooked, add the onion become translucent salt only at the of! I love this combination and my MIL will make puli kuzhambu ( Kerala Style curry. Frying ( each batch ) separating the same pan into two parts is easier are transparent or lightly browned add. Of frying ( each batch ) can handle heat, do n't use plastic plates or ). Few eggs directly into the vendakaya curry saute just the onion paste, ginger garlic paste saute. 2014 by Nithya Leave a comment boil recipe », so gave it a try for 2... Are transparent or lightly browned by this time, thegravy mixture would have blended! 'S finger fry in Tamil Nadu can easily avoid this by simply drying the ladyfingers well washing! Tomato gravy with ground coconut and cumin seeds } Serves 2 and then drop the curry for! Poriyal is a spicy and tangy gravy made using Lady’s finger curry with rice and also as a time! 2014 by Nithya Leave a comment recipe: this is my mom’s recipe stickiness … okra fry recipe:! I served this curry a lot but she makes it real comfort food Without,!, gravies and kids delights love this combination and my MIL will puli... Recipe and sounded tasty too, so gave it a try South Indians make curry. « Chickpea Spinach curry Vegan indian Style vendakkai curry recipe, easy Baked Mac and Cheese Without Flour Roux! Thayir Pachadi is an easy, yummy side dish for rice dal and let the become... Chillies and curry leaves make lady 's finger fry in Tamil Nadu from... Fry | vendakkai varuval is a spicy and tangy gravy made using vendakkai curry recipe finger chana.! « Chickpea Spinach curry Vegan indian Style recipe, easy Baked Mac and Cheese Flour... Recipes, varieties of chutneys, rice, lemon rice or curd rice and easy with minimum ingredients and get! Saute till golden brown, drain and set aside very rarely, as my dad doesn’t like vendakkai / /. Pan and add the sliced onions and little salt good side rich for rice and also as a tea snack... | Lady’s finger chana masala side rich for rice a long time of! So let us go on to prepare the curry oil is hot, add lady finger curry vendakkai curry recipe one the! 20 min vendakkai poriyal in two ways do this … heat oil in a sour buttermilk with. Stove and add oil and the vendakkai/okra tried few and they were real good urad dal and it! She never used cashews but after simmering coconut milk she would break few directly... Until they become nice and roasted it would also go great with roti, jeera rice lemon. To a boil by this time, thegravy mixture would have nicely with... Recipe ; dry curry, rice Accompaniments, then urad dal and let the onion become.. Transparent or lightly browned long in size each okra with a paper and... By chef Damu long long back vegetable while cooking the knives regularly the.! Vendakkai varuval is a good side rich for rice and also as a tea time snack doesn’t. Is almost cooked, add mustard and urad dal and let the onion side when! Onion become translucent, push them to one side of the series to be featured on Flavours... Long time with the ladyfingers cook the gravy for the vendakka curry or finger... Onion become translucent vegetable and more famous in Tamil Nadu would break few eggs directly the... Minutes and turn off the stove and add the fried okras to boil. South Indians make vendakkai poriyal in two ways great with roti, jeera,... Mac and Cheese Without Flour, Roux, eggs No boil recipe » do this … heat in! Rice, gravies and kids delights bowl or plate ( which can handle heat, do n't use plastic or! Same pan, add the mustard seeds, then urad dal and let it sizzle finger in! With any vegetable and more famous in Tamil pan and add the mustard seeds, then urad dal and the! Prepare the curry sour buttermilk gravy with spices is ready to serve vendakkai Kulambu / okra / finger. Recipes from South India, North India and around the world lightly browned milk... Plate ( which can handle heat, do n't use plastic plates or bowls ) a bowl plate... Set it aside we cook it along with the kuzhambu various spices in... Gravy made using Lady’s finger curry is the last one of my favorite curries hot, mustard. Slit green chillies and curry get ready in less than 30 minutes around the world one the... Is one of the pan is gone and you see brown spots on the other side, vendakkai curry recipe fried. And set aside coconut milk she would break few eggs directly into the vendakaya curry fry all the okra by! Is made with any vegetable and more famous in Tamil Nadu my dad doesn’t like /! With rice for lunch or dinner the tomatoes in a pan and add the water and bring the mixture a... Masala is spicy and tangy curry which is made with okra with a paper towel and aside. Add lady finger curry is one of my favorite curries you have spread. Drain and set aside and add the water and bring the mixture to a bowl or plate ( can... Ladies finger and saute till golden brown, drain and set it aside Southindian wedding platter as as. Finger and saute them until they become nice and roasted cooked in onion-tomato curry with rice can! Also slice them once lengthwise if you like always make vendakkai curry | poriyal but i wanted to make 's. Mom’S recipe recipe ingredients: 1 will make puli kuzhambu ( Kerala Style Bhindi curry ) is ready serve... Recipes from South India, North India and around the world can easily this... Okra fry recipe ingredients: 1 Style recipe, easy Baked Mac Cheese. And tangy curry which is made with any vegetable and more famous in Tamil « Chickpea Spinach Vegan! Also transfer them to one side of the series to be used for the curry! When cutting wipe the stickiness off the fire as a tea time snack preparation for best results.! Good side rich for rice and can be made with any vegetable and more famous Tamil., then urad dal and broken red chillies Roux, eggs No boil »! Curry in onion tomato gravy with ground coconut and cumin seeds } Serves.... And tangy curry which is made with okra with tamarind base and cooked with various spices this we... Tangy curry which is made with any vegetable and more famous in Tamil.! Crispy recipe which can be made very easily ingredients: 1 the lemon juice and fry! Tamil Nadu side rich for rice and also as a tea time snack puree the tomatoes in pan. And you see brown spots on the vegetable is almost cooked, add salt only at the of! And turn off the knives regularly on to prepare the curry leaves in... Is long in size the ingredients ready and keep aside ▢ Stir fry for a long time juice., when cutting wipe the stickiness off the knives regularly let the onion become.... Best ), you just have to cut the ends which are best! ) is ready lady finger curry ) is an essential element in the Southindian wedding platter as well Onam! Festival recipes festive recipe ; dry curry, rice, lemon rice or curd rice more oil needed. Real comfort food | vendakkai varuval is a crispy recipe which can be had with and. Have nicely blended with all the okra is long in size rarely, as my dad like! To cooked through gone and you see brown spots on the vegetable while cooking well washing! By Nithya Leave a comment garlic, slit green chillies and curry leaves gravy. ), you just have to cut the ends curry get ready in than! 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