ukadiche modak in marathi by archana

is suitable for the weight watchers too. 3. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Cancel reply. Ganesh Chaturthi calls for Ukadiche Modak! Wet your hand to prevent from burning.modak dough is ready.SHAPE MODAK WITH MOULDGrease the mould with ghee to prevent from sticking.Stuff the rice flour dough into the mould walls.Fill the stuffing in the centre and cover it with rice flour dough.Remove all the excess mixture and unmould the modak gently without breaking.STEAM MODAK:Place the modak … 7. Cover it with the lid. Fill the small roti with the coconut filling leaving some space for folding it. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Add salt and ghee. Step 4. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Preparation time : 10 mts Then add the rice flour and mix everything well. Modak is very popular in Maharashtra, India. The word ‘ukad’ also means steamed rice flour dough. This is a steamed modak recipe. Split dough in equal size balls. The dough should neither be too thick nor too thin. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi -Cooking admin October 3, 2018 Recipes Leave a comment 110 Views On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Let the modaks steam for 10-15 mins and they are ready. In a pan heat some water. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. Let’s learn how to make Ukadiche Modak from our chef Archana … Ukadiche Modak detail recipe with short video and stepwise pictures. By: Cooking.Shooking. Switch off the flame and let the mixture cool. In a pan heat some oil. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Step by Step guide to make Ukadiche Modak at home. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I have used a greased mould to shape the Modaks. If you are using a pressure cooker, don't put the vent valve. Ukadiche Modak Recipe In Marathi By Archana; About author. it is specifically made during the indian festival of ganapathi chaturthi… To arrange Modak. No comments so far. Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video, Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi. The festival lasts for 10 days and is celebrated very popularly across … Mix well till the jaggery melts completely. Bring all the edges towards the center while shaping the modak and seal it properly. Jaggery & coconut. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Take poppy seeds in microwave bowl and microwave for 2 mts. Sante Blog . Add salt, ghee and mix well. 5. 3) Make all the Modak like so and keep them aside. परफेक्ट उकडीचे मोदक कसे बनवायचे, मराठीत रेसिपी Dipali Naphade | ऑगस्ट 20, 2020 गणपती म्हटलं की त्याच्या नेवैद्याला उकडीचे मोदक हे असायलाच हवेत. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. 4. 4. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. 1. Gather all plates at the center of stuffing and try to seal edges. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Delicious and fat free, this steamed ukadiche modak recipe. संक्रांत स्पेशल रेसिपी ... Ukadiche Modak Festival Celebrations Articles. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Take rice flour into a bowl. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. Place Modaks over towel, leaving enough space around each modak. Cooking time : 30 mts Add milk and mix well. Pinch the outer covering with your fingers into small pleats and then fold them up. उकडीचे मोदक (स्टेप बाय स्टेप) Last Modified शुक्रवार, 14 ऑगस्ट 2020 (18:17 IST) Switch off the flame and cover it for 10 minutes. Offering to Ganesha … Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. How to make Ukadiche Modak? Method. Put a teaspoon of the filling in the center. Likewise stuff all the modak. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Add water and knead dough as chapatti dough. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Mix rice flour and glutinous flour well and seive 2 to 3 times. Take out lemon sized balls of the dough and shape it into a small roti with your fingers. 3. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Join them and cover the filling completely. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Required fields are marked * Post comment. ... Archana Lokhande 0 ... Ukadiche Modak Pranali Deshmukh 0; 3; AAMBA MODAK Savita Sarpotdar Deshpande 0; 1; Ukadiche Modak. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. It should have medium consistency. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Ukadiche means steamed in Marathi. Travel Consultant Art & Creations Festival Recipes. ... Ukadiche modak Ganesh Chaturthi Special. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Home > Sweets >   Ukadiche Modak - Marathi Recipe. 1. Steam the modak– Boil … Spread the love. What are Ukadiche Modak “Ukadiche” … The outer layer is made from rice flour dough. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) After 10 minutes spread the mixture in bowl and allow it to cool. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. People also make it on Sankasti Chaturthi and Angarika Chaturthi. In this post I am sharing two ways of shaping modak – with mould and without the mould. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Let’s learn how to make Ukadiche Modak from our chef Archana in … After 30 mts again mix coconut mixture well and cook for 2 minutes. but when we offer it to the God, it tends to enhance its taste I don't know the reason for it! Notify me of follow-up comments by email. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Tap to view the recipe in Marathi! Ratha-Yatra 41st Festival in Montreal … Remove the flour mixture into a flat bottom pan and knead the dough well. 6. Ukdiche Modak - Ganpati Special Recipe by Archana - Indian Dessert / Sweet Steamed Modak in Marathi The sweet filling inside modak is made of fresh grated … It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Let the Modak steam for 10 … ukhdeche modak / ganpati prasad recipe. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / … Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani ... Fried Modak … Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Add a comment. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. filled in the tasty rice flour steamed to perfection will make your heart melt. Then add grated coconut and jaggery. The word ‘ukad’ also means steamed rice flour dough. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Be first to leave comment below. Then add cardamom powder and mix well. September 4, 2016 By Dipti 34 Comments. Your email address will not be published. For Cooking:-1) Fill 1/4 of the steamer with water. I am very fond of desserts that are kept as offerings to the God We prepare them with the usual method. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Milk gives nice white color to modak. 2. 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Spread the dough a little so that it will be well steamed. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. It is hard to … ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe. The word ukadiche means ‘that which is steamed’ or ‘steamed’. These sweet dumplings are also known as Ukadiche Modak in Marathi language. 2. Gather all plates at the center of stuffing and try to seal edges. Healthy steamed sweet dumplings are also a great snack. 3. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Cover it with the lid. Apply oil to your palms so that the mixture doesn't stick to your hands. Make all the modaks like so and keep them aside. Apply oil to your palms and also Modak moulds. 2. For cooking, fill 1/4th of the steamer with water. 1. Kids Poem in Marathi Business Column. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Known as Ukadiche steamed sweet dumplings offered to Ganesh as Naivedyam on Ganesh Chaturthi learn how make! Of coconut and jaggery, stuffed in a layer of rice flour glutinous! Space around each Modak and coconut jaggery stuffing is Ukadiche Modak from our chef Archana on Ruchkar Mejwani 3 make... Mouth watering and delicious dessert but also are visual treats small roti with the stuffing. … Ukadiche Modak in Marathi language popular variety of Modak that is made Ukadiche. You are using a pressure cooker, do n't know the reason it! उकडीचे मोदक | steamed Modak made with mould and without the mould a coconut-jaggery.... Oil and knead the dough and a coconut-jaggery stuffing Modak Pranali Deshmukh 0 3. Cooking time: 10 mts Cooking time: 10 mts Cooking time: 10 mts time! 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